Ingredients
1 cup sabudana,
1 table spoon ghee,
1 tsp jeeru,
2 chopped green chillies,
salt to taste.
Method
Soak Sabudana for 1 to 2 hours. Heat ghee in pan and put jeera in it.Add chillies & soaked Sabudana in it and salt. Mix it well. Leave it on low flame for 5 to 6 minutes.
Spread coriender leaves for decoration.
Serve hot
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